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Saeed, Farhan; Javaid, Amna; Ahmed, Nazir; Nadeem, Muhammad Tahir; Arshad, Muhammad Sajid; Imran, Ali; Sohaib, Muhammad; Khan, Azmat Ullah . (2016). Influence of Edible Coating Techniques on Quality Characteristics of Eggs. Journal of Food Processing and Preservation, (), –. doi:10.1111/jfpp.12815 
An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research