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J. H. Chen; Y. Ren; J. Seow; T. Liu; W. S. Bang; H. G. Yuk. (2012).
Intervention Technologies for Ensuring Microbiological Safety of Meat: Current and Future Trends. , 11(2), 119–132.
doi:10.1111/j.1541-4337.2011.00177.x
10.1111/j.1541-4337.2011.00177.x
