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Mack Moyo;Adeyemi O. Aremu;. (2021). Nutritional, phytochemical and diverse health-promoting qualities of <i>Cleome gynandra</i> . Critical Reviews in Food Science and Nutrition, (), –. doi:10.1080/10408398.2020.1867055 

An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research