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Jin, Ming-Yu; Li, Mei-Ying; Huang, Ri-Ming; Wu, Xiao-Yong; Sun, Yuan-Ming; Xu, Zhen-Lin . (2020). Structural features and anti-inflammatory properties of pectic polysaccharides: A review. Trends in Food Science & Technology, (), S0924224420306713–. doi:10.1016/j.tifs.2020.10.042 
An interview with Sci-Hub Founder Alexandra Elbakyan,Who exactly should pay for academic research