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Wang, Shujie; Shi, Yan; Tu, Zongcai; Zhang, Lu; Wang, Hui; Tian, Ming; Zhang, Nanhai . (2017). Influence of soy lecithin concentration on the physical properties of whey protein isolate-stabilized emulsion and microcapsule formation. Journal of Food Engineering, 207(), 73–80. doi:10.1016/j.jfoodeng.2017.03.020 
10.1016/j.jfoodeng.2017.03.020